Festive Menu

Available 1st-23rd December

Excluding Sundays

2 courses at £22.50

3 courses at £27.50

Smoked cheddar soufflé, pickled beets & garlic veloute

Smoked pheasant breast, celeriac puree, Serrano ham & candied walnuts

Grilled mackerel fillet, gremolata, roasted tomatoes & vincotto

Crispy polenta with sage, toasted almonds & tomato chutney


Roast turkey, pigs in blankets, roast potatoes, seasonal greens, cranberry stuffing

Braised shin of beef, roasted shallots, dauphinoise potatoes, & red cabbage

Mushroom pithivier, buttered spinach, Jerusalem artichokes & hazelnut pesto

Fillet of hake, port salsify, confit potatoes, kale, brown shrimp butter

Guinea fowl supreme, boudin blanc, pancetta, fondant potato, savoy cabbage & madeira jus


Chocolate & orange fondant, pistachio ice cream, white chocolate & honeycomb

Lemon tart, blackcurrant sorbet, chantilly cream

Christmas pudding parfait, meringue, poached winter fruits

Sticky date pudding, toffee sauce, maple & pecan ice cream

Add Sussex cheese board and port for £10 pp

For allergens and dietary requirements please speak to a member of staff


This menu is only available by pre-order only, please use attached sheet to place

orders at least 7 days before the date of your booking


The Sloop Inn, Sloop Lane, Scaynes Hill, RH17 7NP, 01444 831219

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