Coming up…


Every Thursday evening we hold our weekly fish nights. Offering two courses and glass of wine, pint or soft drink for just £20. Chef changes the menu each week, working with our suppliers and using great seasonal produce to create some delicious dishes.


Saturday 27th January

We had such a great night last year that we’ve decided to go even bigger and better this year with poetry, music and fantastic food. At just £27 for the night (including a wee dram of whisky) we can’t wait for this year’s Burns night.


Cock-a-leekie terrine

Scottish smoked salmon, oatcakes, cream cheese, whisky & beets


Haggis faggots, apple & potato rosti, burnt apple sauce & roasted parsnips

Fillet of haddock, creamed leeks, smoked haddock croquette & cheddar rarebit


Vanilla, raspberry & yoghurt cheesecake with whiskey and marmalade ice cream & orange curd

Chocolate mousse, hazelnut nougat & caramel ice cream



Wednesday 31st January

Every month we host a food and wine evening, visiting a new place each time. After the success of our first Italian evening we’ve decided to head to South Africa this month. Chef has come up with a superb menu and our wine supplier Hennings will be pairing some great South African wines to go with each course. They’ll also be coming down on the night to talk about each wine as well.

Arrival at 7.15pm, Dinner served at 7.45pm

4 courses and 4 glasses of wine for £40

4 courses without wine for £28


Salt baked squash, milk noodles, chakalaka & pomegranate


Red mullet, sweetcorn fritter, cod roe pate & sweet potato


Cape malay venison, saffron rice, beetroot & coriander pickle



Custard tart with cinnamon & amarula ice cream


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