All of our food is cooked fresh daily and our chef is always changing the menu to keep it seasonal. We try and update the website as much as possible but please bear in mind that certain dishes may have changed from what you see here.

Sharers and nibbles

Bread board, olive oil, balsamic £3.50 • Olives £3 • Stuffed peppers £3

Cured meats, olives, stuffed peppers, focaccia, Brighton Blue, saffron aioli £13


Leek and potato soup with a wholemeal roll £6

Seared scallops, cauliflower puree, pickled cauliflower & black pudding £9

Golden cross mousse, beetroot yoghurt, olive tuille & basil oil £7,

Chicken, leek and bacon terrine, prune chutney & toasted sourdough 7.50

Moules mariniere, garlic, cream, white wine, parsley and toasted ciabatta £7.50

Squid tacos, bok choy, red onion, chilli & coriander £8


Beef short rib, cauliflower puree, mustard mash, tenderstem brocolli & honey glazed carrots £17

Pan fried seabass, spinach, capers, saute potatoes, chorizo £18

Fillet of gurnard, thai green curry, pak choi & jasmine rice £15

Spiced bean and tomato stew, roasted squash, pomegranate & crispy noodles £12

Whole lemon sole, parsley butter, kale & buttered potatoes £17

Venison burger with cheddar, gherkin, tomato, mustard mayo and chips £12

9oz Ribeye steak, tomato, flat mushroom, chips, leaves with a peppercorn & mushroom sauce £21

Beer battered cod and chips, tartare sauce & peas £12

Wild mushroom and spinach risotto, truffle oil, parsley & parmesan £11

Sandwiches (available lunch time only) £7.50

Organic ciabatta bread served with chips and salad

Brie & apple chutney • Cod goujons and tartare sauce • Ham, tomato and mustard

Smoked salmon & cream cheese


Children’s menu

Sausage, chips and peas £6

Pasta with tomato and cheese £6

Ham, egg and chips £6


Sunday roast

Every Sunday we serve a roast which always offers roast rump of beef,  roast belly of pork and another roast, with yorkshire puddings, green vegetables, roast potatoes and gravy. We often have other roasts on as well depending on what our suppliers offer each week. In addition to these, each week our chef chooses a selection of other dishes from our a la carte menu.

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